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To enter the Pillsbury* Baking Challenge Contest sponsored by General Mills Canada Corporation, click Enter the Contest and submit an original recipe using the online Recipe Entry Form. Fill in all required fields as indicated on the Form, including an original recipe, listing each recipe ingredient (including garnishes) with specific flavour, exact measurements or weights, equipment with exact dimensions or sizes and complete preparation instructions. All fields on the entry form must be completed unless they are indicated as optional. For suggested formatting, please click here for an example. Entrants must select the Pillsbury* product featured in the recipe as well as the appropriate Recipe Category. All entrants are strongly encouraged, but not required, to upload a thumbnail image of the recipe for stronger impact. Submit the Form by clicking on the "Submit" button. Each recipe entry can be submitted only once and must include one of the following Pillsbury* Products. The varieties listed below are the only eligible Products. Pillsbury* Grands!* Crescents Pillsbury* Pie Crusts Pillsbury* Grands!* Flaky Supreme Pillsbury* Chocolatey Chip Cookies Pillsbury* Apple Turnovers Entrants may submit multiple different recipes in any Category, provided that only one recipe per entrant may be selected as a Finalist. Contest begins on October 1, 2009 at 11:59 p.m. Eastern Time and ends on January 27, 2010 at 11:59 p.m. ET. All recipe entries must be received by 11:59 p.m. ET on November 15, 2009 to be eligible for voting. The Contest Period is divided into two stages: The Submission of Recipes Stage: The Rating of Recipes Stage: After the close of the Contest Period, nine recipes, three from each Category, shall be selected as a finalist from all the recipes submitted, based on the Judging Criteria. |