Cocktail Meatballs - Appetizer Meatballs Recipe - Life Made Delicious
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Slow Cooker Bavarian Cocktail Meatballs Recipe


Take a tip from the hofbrau: beer is a great way to flavour meat, as in these ultra-easy appetizers using frozen meatballs.
Prep Time: 5 Mins | Total Time: 6 Hrs 5 Mins | Makes: 16 servings


Slow Cooker Bavarian Cocktail Meatballs
 
 
 
 

Ingredients:

2 lb (1 kg) frozen cooked meatballs, thawed (about 64 meatballs)
1 medium onion, sliced
1/4 cup (50 mL) firmly packed brown sugar
3 tbsp (45 mL) beefy onion soup mix or onion soup mix
1 can (355 mL) beer

Method:

  • In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
  • Cover; cook on Low setting for 5 to 6 hours.
  • Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Tip
Kitchen Tips: Use the remaining dry soup mix to season ground beef for burgers or for a pot roast.
Success: Do not lift the lid during slow cooking. Each time the lid is removed, it takes 20 minutes to bring the food to proper cooking temperature. If you have to sneak a peek, very carefully twirl the round lid, removing the condensation so you can see inside.
Recipe Variation : To make Bavarian Meatballs Melts, spoon the meatballs into split crusty rolls and top them with shredded Swiss cheese. Broil the sandwiches just until the cheese melts.
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Recipe Notes

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1 Serving (1/16 of Recipe): Calories 185; ( Calories from Fat 90 ); Total Fat 10g ( Saturated Fat 4g ); Cholesterol  60mg;Sodium 450mg;Total Carbohydrate  12g ( Dietary Fiber 0g , Sugars 5g ); Protein 12g

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