Pillsbury Canadian Baking Challenge

INGREDIENTS

1 can Pillsbury* Grands with Icing (Only use 4 Grands)

3 Granny Smith Apples, peeled and cored

1/4 cup Unsalted Butter

1 cup Granulated Sugar

1 Tbsp Whipped Cream

INSTRUCTIONS

Preheat oven to 375C.

Cut the apples into eighths.

In a saucepan, melt butter and sugar together. Add the apples to the sugar mixture and cook on medium until a caramel color. When slightly cooled, place apples evenly in the bottom of 4 ramekins.

Cut the Grands into small pieces and place on top of the apples. Place the ramekins in the oven for 15-20 minutes or until golden brown.

To serve, run a knife around the edge of the ramekins and turn out onto a serving plate, (apples should be on top). Top with whipped cream.

(Optional: as decoration, put a few thin slices of apple in the oven on parchment paper while cooking the Grands. Place the apple chips on the whipped cream).