Pillsbury Canadian Baking Challenge

INGREDIENTS

2 x 235g Pkg Pillsbury original crescent rolls

4 oz Cream cheese

1 & 1/2 cups Swiss cheese, shredded

1/4 cup Parmesan cheese

1/4 cup dried cranberries

1/4 cup +2 tbsp toasted pecan pieces

1 cup leftover turkey meat, shredded

2 tsp Dried sage leaves

3/4 tsp Garlic powder

4 tsp Milk

INSTRUCTIONS

Preheat oven to 375 degrees.

In a food processor, or with a hand mixer, combine all cheeses, seasoning and milk. Blend until everything is fully incorporated.

Add turkey, dried cranberries and 1/4 cup of pecans. Mix everything together with a spatula until everything is evenly distributed.

Unroll dough and cut each triangle in half.

Spoon a tbsp of filling into the centre of each piece of dough.

Fold all edges up into the middle, pinching together any openings. Roll lightly in your hand to form a ball.

Press a few pieces of reserved pecans into the top of each ball.

Place 1 inch apart on a parchment lined sheet pan. Bake 18-20 minutes, until golden brown.

Makes 32 pieces.