Pillsbury Canadian Baking Challenge

INGREDIENTS

1 can of Pillsbury Pizza Crust

1/2 lb. of ground lamb

1/4 cup of tomato pasta or pizza sauce

2 tsp. of olive oil

1/2 red onion (sliced)

1/2 red pepper (sliced)

1/2 green pepper (sliced)

1  1/2 tsp. of curry powder

1/4 tsp. of cumin seed

1/4 tsp. of coriander seed

6 large pitted black olives halved

1 cup of crumbled feta cheese 

INSTRUCTIONS

Heat oven to 425F. Remove Pillsbury Pizza Crust from can and place on greased baking or pizza sheet. Unroll dough on sheet with fingers to desired thickness. Bake crust as per Pillsbury's cooking instructions. 

Roast onions, red and green pepper, with olive oil in the oven at 425F for 10 minutes. 

Brown lamb in frying pan with curry powder, cumin, and coriander. Drain fat. Crumble. 

Spread tomato pasta or pizza sauce over pizza crust. Spread roasted vegetables, lamb, halved black olives and crumbled feta cheese over entire pizza. 

Bake for 8-10 minutes