Made with Pillsbury* Crescents

Chicken Salad Bundles

Wrap a chicken filling in a flaky crescent crust and lunch will be ready in mere minutes.

Cook Time: 21 min
Servings: 4

INGREDIENTS

  • 1 cup (250 mL) diced cooked chicken
  • 1/2 cup (125 mL) grated Swiss or Cheddar cheese
  • 2 green onions, chopped
  • 1/4 cup (50 mL) mayonnaise
  • 1 can (235 g) Pillsbury* Crescents

INSTRUCTIONS

Heat oven to 375°F (190°C).

Combine chicken, cheese, green onion and mayonnaise.

Unroll dough and separate into 4 rectangles, pinching perforations to seal. Divide chicken mixture into 4 equal parts, placing in centre of rectangles. Pull 4 corners of dough to top centre of filling, twist firmly to seal.

Place on ungreased baking sheet. Bake for 11 to 13 minutes. Serve warm.

Makes: 4 bundles

Do-Ahead Tip: Prepare recipe and refrigerate for up to two hours before baking.

 

Jennifer Hamilton

Jennifer Hamilton is a freelance food writer, food blog writer and enthusiastic at-home cook and baker. The pure joy of cooking and creating food is the single biggest attraction of food weblogs and it shines out especially strongly from some authors' writing; Jennifer Hamilton hosts one of the most celebratory food weblogs around. Jennifer lives in both Toronto and Ottawa, Ontario, Canada with her husband, "S" and her son Leith, both of whom are extremely food-oriented.

 

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