Made with Pillsbury* Refrigerated Chocolate Chip, Chocolate Chunk, or Chocolate Explosion* Cookies

Cookie Ice Cream Rounds

Why buy ice cream sandwiches when
you can have so much fun making
them? Have your kids choose their favourite ice cream flavours and let
them decorate their delicious masterpieces with coloured sprinkles
or chopped toasted nuts — they'll love
the taste and the experience!

Cook Time: 20-25 min
Servings: 9

INGREDIENTS

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip, Chocolate Chunk, or Chocolate Explosion* Cookies
  • 1 tub (1 L) any flavour ice cream coloured decorator candies, nuts, or coconut

INSTRUCTIONS

Heat oven to 350°F (180°C).

Prepare 18 large cookies according to package directions. Bake and cool completely.

For each sandwich, turn one cookie upside down. Place a rounded scoop of ice cream in the center of the cookie; flatten slightly. Place a second cookie on ice cream. On a flat surface, gently press cookies together to form an ice cream sandwich. Ice cream should spread to edge of cookies. Quickly place sandwiches on plate, cover with foil. Repeat with remaining cookies.

Freeze until firm (at least 2 hours).

Tip: When you want to involve your children in the kitchen, but don't have a lot of time (or maybe energy!), try having all the cookies baked ahead & let them help with putting them together & wrapping them up for freezing. They will still think they made them all by themselves.

 

Kim Vallee

Kim Vallée is a lifestyle and entertaining expert who provides tips, cool ideas and practical solutions to busy women who do not wish to compromise on style, fun and quality. This foodie started her design career 12 years ago. Trained as an interior designer, she worked on Web and event design before launching At Home with Kim Vallée.

 

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