Made with Pillsbury* Crescent Rolls

Crescent Dogs

Want to whip up after school snacks
the kids can really sink their teeth into? Crescent dogs are not only quick and easy to prepare, they’re also so much
fun to eat!

Cook Time: 20-25 min
Servings: 8

INGREDIENTS

  • 1 can (235g) Pillsbury Crescent Rolls
  • 8 Weiners
  • cheddar cheese

INSTRUCTIONS

Heat oven to 375°F (190°C).

Unroll dough and separate into 8 triangles. Slit wiener to 1/4-inch (6 mm) from ends.

Cut cheese into 1/4-inch (6 mm) strips and place in slit wiener. Place wiener at wide end of dough; roll-up.

Place on ungreased baking sheet. Bake for 10 to 13 minutes. Serve warm.

Makes: 8 servings.

Tip: For a new flavour variation, try adding a slice of smoky bacon or thinly sliced red onion to your everyday crescent dog.

 

Jennifer Hamilton

  • Jackie Gallagher

    Pillsbury* Kitchenista

Jackie Gallagher also known as the Pillsbury* Kitchenista is a Professional Home Economist who has worked in the packaged goods food industry for 20 years. After graduating with a Bachelor of Science in Food and Nutrition, Jackie has worked almost her entire career with General Mills Canada Corporation. Jackie is a mother of three children (now 17, 15 and 11), so she knows on a personal level what it's like to be a busy mom these days. She knows the importance of pleasing a family, yet keeping it simple and practical at the same time.

 

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