Pillsbury Canadian Baking Challenge

INGREDIENTS

2 cans of Pillsbury Grands Crescent rolls

1/2 cup orange juice

1/2 cup of Smucker's Orange Marmalade

1/2 cup Land O Lake Butter melted

1 tbsp sugar

1 tsp cinnamon

1 tsp grated orange rind

INSTRUCTIONS

Preheat oven to 400.  In a small pot combine orange juice, marmalade and 1/4 cup butter.  Cook over LOW heat until butter has melted.  Pour into round 9-inch cake pan.

Roll out the crescent rolls flat in their triangle shape.  Melt the remaining butter and brush it over the triangles.  Sprinkle with 1 tbsp sugar, the cinnamon and grated orange rind.

Place the triangle crescent rolls into the pan to form a spoke type effect...have the points of the triangle all facing the center of the pan.

Bake 30 mins or until the top is brown.  Turn the biscuits upside down on a plate.