Pillsbury Canadian Baking Challenge

INGREDIENTS

• 2 1/2 cups (550 mL) chopped ham (approx. 3/4 lb/375 g)
• 1 cup (250 mL) Green Giant© Frozen Cut
• Broccoli, thawed
• 1 cup (250 mL) shredded Swiss cheese
• 1 cup (250 mL) sliced mushrooms
• 1/2 cup (125 mL) mayonnaise
• 1 tbsp (15 mL) honey or Dijon mustard
• 2 cans (each 235g) Pillsbury* Crescents
• 1 egg white
• 2 tbsp (25 mL) slivered almonds

INSTRUCTIONS

Heat oven to 375°F (190°C). Spray baking sheet with non-stick cooking spray.

Combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard.

Separate both cans of dough into 2 large rectangles. Place dough with long sides together on baking sheet, forming a 15x12-inch (38x30 cm) rectangle. Press edges and seal perforations.

Spread ham mixture lengthwise in 6-inch (15 cm) wide strip down center of dough.

With scissors or sharp knife, make cuts 1 1/2-inches (3.75 cm) apart on long sides of dough to within 1/2-inch (1.25 cm) of filling.

Twisting each strip once, alternately cross strips over filling.

Tuck short ends under; press to seal. Brush dough with egg white. Sprinkle with almonds.

Bake for 28 to 33 minutes or until deep golden brown. Cool for 5 minutes. Cut crosswise into slices.

Makes: 8 servings.

Tip: Freshly chopped dill, parsley or thyme would be a lovely addition to this wonderfully festive-looking dish.