Made with Pillsbury* Crescents

Pizza Pinwheels

Stuff pizza toppings into tender crescent pastries, serve with a dipping sauce
and then sit back and wait for the compliments.

Cook Time: 33 min
Servings: 24

INGREDIENTS

  • 1 can (235 g) Pillsbury* Crescents
  • 2 tbsp (25 mL) grated Parmesan cheese
  • 1/3 cup (75 mL) finely chopped green pepper
  • 1/2 cup (125 mL) shredded Italian cheese blend
  • 1/2 cup (125 mL) pizza sauce

INSTRUCTIONS

Heat oven to 350°F (180°C). Spray baking sheet with non-stick cooking spray. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on baking sheet.

Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from baking sheet. Serve warm with warm pizza sauce for dipping.

Makes: 24 servings

Kitchen Tip: Equal amounts of mozzarella and Cheddar cheese can replace Italian blend cheese.

 

Jennifer Hamilton

  • Jackie Gallagher

    Pillsbury* Kitchenista

Jackie Gallagher also known as the Pillsbury* Kitchenista is a Professional Home Economist who has worked in the packaged goods food industry for 20 years. After graduating with a Bachelor of Science in Food and Nutrition, Jackie has worked almost her entire career with General Mills Canada Corporation. Jackie is a mother of three children (now 17, 15 and 11), so she knows on a personal level what it's like to be a busy mom these days. She knows the importance of pleasing a family, yet keeping it simple and practical at the same time.

 

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