Thai Appetizer Pizza Recipe - Life Made Delicious

Thai Appetizer Pizza Recipe


Bold flavours mingle on this flaky pastry crust crowned with sassy ginger, peanut and veggie toppings.
Prep Time: 30 Mins | Total Time: 43 Mins | Makes: 32


Thai Appetizer Pizza
 
 
 
 

Ingredients:

2 cans (each 235 g) Pillsbury* Crescents
1/2 cup (125 mL) chive and onion cream cheese spread
1/4 cup (50 mL) creamy peanut butter
1/2 tsp (2 mL) ground ginger
1/4 tsp (1 mL) cayenne pepper
1/2 cup (125 mL) shredded carrot
1/2 cup (125 mL) chopped red pepper
1/2 cup (125 mL) chopped seeded cucumber
1/4 cup (50 mL) chopped salted peanuts
1/4 cup (50 mL) chopped fresh cilantro

Method:

  • Heat oven to 375°F (190°C). Unroll both cans of the dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x3/4-inch (39x26x2 cm) pan; press in bottom and up sides to form crust.
  • Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
  • Just before serving, sprinkle with cilantro. Cut into squares.
For this recipe you'll need Original Crescents
Original Crescents
Tip
Substitution: A 17x11x1-inch (44x29x2.5 cm) baking sheet can be used. However, the crust will be thinner.
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Recipe Notes

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1 Appetizer: Calories 90; ( Calories from Fat 50 ); Total Fat 6g ( Saturated Fat 2g , Trans Fat 1g ); Cholesterol  0mg;Sodium 150mg;Total Carbohydrate  7g ( Dietary Fiber 0g , Sugars 2g ); Protein 2g Percent Daily Value* : Vitamin A 8%; Vitamin C 2%; Calcium 0%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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